Do clean surfaces with mild detergent and warm water.

Do thoroughly rinse and dry the surface after washing.

Do blot up spills immediately.

Always use a chopping board when cutting fresh fruits, vegetables and meats as many common foods and drinks contain acids that will etch or dull the surface of the stone.

Use a coaster under all glasses, particularly those containing alcohol or citrus juices.

Always use a trivet or matt under hot pots, pans or dishes as the heat generated can cause the stone to crack.

Do seal your stone periodically to protect the finish and to prevent staining.

Keep your cosmetics and fragrances away from stone surface and make sure that the legs of any trays or appliances have felt tips.

Do not use cleaners containing abrasives on natural stone surfaces

Do not use sponges that have a scourer as this with etch the surface of the stone

Do not place hot items directly on the stone surface

Do not use vinegar, lemon juice or other cleaners containing acids on natural stone

Do not sit or stand on areas of weakness such as the front or rear of sink and hotplate areas, or the overhang side of an island bench